Nihon Shokken Dried Seaweed Salad, 100g

Nihon Shokken dried seaweed salad is a combination of four leaves – green wakame, wide flat kombu, lacy sugimori and delicate tsunomata. The mixed textures and colours work well as a side salad simply dressed with sesame oil, soy and mirin. Or use the leaves as a garnish.

The large 100g bag is ideal for catering and professional kitchens, and comes with a ziplock seal to keep the seaweed fresh.

To rehydrate, soak a spoonful of the dried seaweed in water for 5-10 minutes until softened and vibrant. The leaves should retain a slight crunch.

Browse more seaweed products here.

About Nihon Shokken

Nihon Shokken are one of the most renowned producers of Japanese seasoning and sauces. They use only the highest-quality ingredients to make sure every product they create fulfils both pillars of their philosophy: ‘deliciousness and convenience.’ Their sauces and seasoning blends are easy to use and packed with authentic flavours of Japan, where they are still produced 40 years on.

Ingredients: Dried seaweed

Storage: Store in a cool, dry place away from direct sunlight.